Reply to "SugarDeaux Quick-Dry Royal Icing"

Originally Posted by Cookie Craters:

how does this recipe taste? I am a glaze girl, but glaze takes forever to dry. I tried to make royal last week and the taste was horrible. it was like wall spackle lol. please advise. thanks

I think it all depends on the amount and type of flavoring you use. I use 2 tbsp. of flavoring, generally 1/2 vanilla extract, 1/2 butter-vanilla emulsion. It tastes heavenly! I have found that RI doesn't taste good without enough flavoring. I also add 4 tbsp. of corn syrup to the recipe which keeps it from setting so hard.

11/17/131:45 PM

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