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Reply to "SugarDeaux Quick-Dry Royal Icing"

Hi, I had a question about the quick drying royal icing. I have to make 100 cookies and we are having some humid days here this week. I do not have the CK meringue powder, but I only have Wilton. What will happen if I use the Wilton brand as opposed to the CK brand? It would really help me out if I could do this cookies quickly because they are due on Saturday and I also work full-time, so time is of the essence. Thanks so much!

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