Reply to "Taste Test - Freezing Cookie Dough"

TY! 

I definitely noticed a difference in quality in my brownie mounds.  I started wondering if I was doing something wrong in the recipe!  But last year when I went from fresh dough to baking, they tasted the way they did before I started freezing the dough.  I definitely won't go more than a month out.  If I notice a difference in taste again this year, I will bite the bullet and just bake on the spot.

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