Reply to "Taste Test - Freezing Cookie Dough"

Julia M. Usher posted
 I usually use my doughs within a 1 to 3 months of freezing them, with no noticeable change in flavor even of my gingerbread dough. But I wrap them twice in plastic and then foil, and then often bag or box them as well. Plus, I store nothing but cookie dough in my freezer to minimize other odors.

Hope this helps a bit. Interested to hear what others have to say.

I always use air-tight plastic containers for my dough.  And I don't bother wrapping them.  Maybe I need to wrap them in addition?

Thank you for the reply!

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