Reply to "Tips for Perfect Piping Consistency?"

Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life

@Pat Habsburg posted:
I am surprised to hear you use 135 grams per 500 grams of sugar. The usual instructions of the egg white powder manufacturers is 10 grams per 300 to 500 grams of sugar. Did I miss something?

Hi, @Pat Habsburg, I'm tagging @Icingsugarkeks so she sees your question. I think it's intended for her, and, if you don't tag, she may not see it since she did not initiate this thread.

1/14/217:56 PM

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