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Reply to "What Do You Roll Your Cookie Dough On?"

Originally Posted by Custom Cookies:

My method sounds complicated, but it really isn't.  I take a silicone mat and cover it with a layer of plastic wrap, then put my dough on it and cover lightly with another sheet of plastic wrap.  Then I just start rolling, lifting and replacing the plastic wrap every few rolls, and flipping the dough from time to time.  Then I lift the whole rolled-out sheet and put it in the freezer on a cookie sheet for 10-15 minutes until I am ready to cut.  When I take it out of the freezer, I remove the top layer of plastic, flip the dough onto a sheet of parchment, then cut out the cookies.   The best part is that I use no flour at all, which means I can re-roll scraps without the dough becoming tough, and clean-up is much quicker without flour all over the kitchen. 

It makes sense.  I'll give it a try!

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