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Reply to "Which Do You Prefer, Wafer Paper or Frosting Sheets?"

Originally Posted by Donna The Frosting Fairy:

 

  And, here's also a tip on the wafer paper. People comment on the edges curling.  While I was flooding the cookie I smeared (with a basting brush) a mixture of icing and corn syrup on a piece of wax paper and put the wafer image in it to "soak"  (careful not to get it on the front.)  I didn't have any trouble at all with curling edges. 

 

 

How did you transfer the "prepped" wafer paper from the "coated" wax paper to the cookie? 

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