With just a few months 'til CookieCon (and three CookieCon instructors yet to interview), our CookieCon series continues this month at a heightened clip!
In August, we'll meet Dotty Raleigh, owner of Sugar Dot Cookies, in operation since January 2013 (and full-time since June 2014)!
Dotty runs her business in Maryland, in a fully licensed commercial kitchen that she shares with another business owner, and is thus fully prepared to answer your toughest questions about how to get your business out of the house! Feel free to hit her up with pricing, invoicing, inventory management, and other business-y questions as well! (Or any other cookie question, for that matter!)
As always, you're encouraged to log advance questions starting now! (It's super helpful for questions to be logged early, so our guests are able to prepare answers in advance and to field more questions on the day of the chat.) But note that these questions will reveal one at a time, in the order received, only after the chat goes live. Please don't expect questions or answers to appear immediately.
Also, as with all of these chats, you have a special opportunity to see inside the minds of some of the most talented cookiers in the world. I challenge you to do your homework and push our guests with unexpected - maybe even tough - questions!
"See" you at the chat!
P.S. Please also stay tuned for our in-depth Cookier Close-up with Dotty coming a bit later in August, if all goes as planned.