My live, online classes are still going strong. Next week . . .
In this 1 hour class, I'll give you a whole list of things you can do to keep your cookie dough from spreading in the oven.
When I first started making sugar cookies, they spread horribly. They lost their shape and definition. I set out to fix it by running a series of experiments. I haven't had any issues since then. I'll share with you what I learned.
I hope you'll join me!
Monday, April 23rd, 7 pm Eastern
$49 per participant. Pre-registration required at https://www.sugardotcookies.com/onlineclasses.html
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