Julia M. Usher posted:I use parchment cones for 100% of my outlining and flooding and a lot of simple dot and line work. They are biodegradable, and you don't have the hassle/time of making pods (which is likely more than making a cone, which takes seconds), and no bag cleanup. I only use pastry bags (unlined, without pods) when using metal tips. I hate the bag cleanup, but making pods seems even more time-consuming.
Thanks for the reply, Julia! Your site and videos are amazing!
/end fangirl moment
I are the cones something you need special supplies for or a special kind of cone? Or is any kind of parchment you can buy at a baking store fine? I ask because I am in South Africa and sometimes it isn't as easy to find the things that might be readily available everywhere else.
Thanks
Janine