Reply to "Balance Between Taste and Shape . . . Help!"

KimberlieGobbler

It took me a long time playing with different recipes to find that sweet spot and yet even now the humidity is so high here in Florida right now, that I have to adjust my flour, I can usually tell by how it feels, but that also took doing it countless times. Keep playing with your recipe and find what works for you. Some of the best recipes I have just don't work for me and the one I did end up liking and work with most of the time is a cross between a sugar cookie and shortbread cookie. Everyone loves them and I change the flavor depending on the seasons or what I am making. Don't give up, it took me months of playing with it.

6/23/1711:33 AM

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