Reply to "Bleeding? Yikes!"

I live in a very humid climate in spring and summer and dealt with this for years. Still do from time to time. I use a fan and lower my temp in my shop to very cool at night. This helps a bunch!! I also, try to make my icing a little thicker when worried about bleeding especially with dark colors next to very light colors. I think when I make my icing too thin it does not have enough air incorporated into it, more wet .. as the thicker icing would.. More air, thicker, drys faster and less bleeding. Hope that makes sense?? And I start with darker colors first and let dry then go back with lighter colors after several hours or all night.