Reply to "Butter seeping into icing"

CopcakesNibbler

I won't be much help with the recipe part (as to why its happening) but I'm thinking maybe instead of a glaze, painting on a thin smooth layer of RI, letting it dry then decorating? So you'd have a full royal icing barrier. That would take extra time but might help. do you use a dehumidifier and keep your shop air conditioned? Those might help also.

6/16/138:52 PM

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