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Reply to "Call for Help! Packaging for Shipping and Freshness!"

I don't know about other people's cookies but mine are way too soft for a true vacuum seal. I can't even shrink wrap without a backing board. Which is why I'm here asking another question I hope you guys can help me with.

I just got a large order for a business celebrating an event. They want 6 dozen cookies. Which is great but he's handing them out as gifts to all his employees. Handing them out with them shrink-wrapped to boards seems...awkward for lack of a better word.

My question...I have seen many people take the cello bag and just tie it off with a ribbon. How long will that keep the product fresh or will it not do that at all, no matter how firmly I tie it off?

They want this order done before New Years so I'm hoping to be able to do these in batches. However, that will be a problem if the last cookie is soft, fresh and yummy and the first ones I did are hard little hockey pucks.

I'm leery of freezing them because I worry what that will do to the icing and taste. This is a big break for me because this particular company has a lot of events they want to use my services for. They tasted my cookies at a Christmas Party the other day and loved them. I just have to have my packaging as on point as my cookie. lol

I apologize for being the one to always be asking for help but I don't know any other place I would trust as much as this one.

Thanks...again! *grin*

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