Reply to "Cookie Shape Issues"

Regina PNibbler

Originally Posted by Julia M. Usher:

I don't think the amount of extract would affect the cookies in this way at all. Interested to hear how the second batch bakes up.

Really you don't think? I would think putting less liquid into the dough would effect it in some way. The new batch was much better!

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6/16/1310:46 AM

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