Reply to "Cottage Food Operations and Meringue Powder"

I have tried contacting a few local ladies that I follow on Instagram  that I am fairly certain work from their home. (To see how they are making it work.) None have responded which tells me they are probably afraid to respond because they are operating outside the law (perhaps lied about using MP). A few people have said they thought the person they dealt with to get the license may have been hinting to them to say they use glaze I stead of RI. But even if one is willing to be dishonest about that, their insurance would never cover them if there was ever a claim.