Reply to "Cottage Food Operations and Meringue Powder"

Hi friends - Just confirming that Meringue Powder is still not approved for use in royal icing in California.  I manage the FB group for Creating your California Cottage Food Business, and can confirm that it is requested to be added every year, and it's denied.  That said, I, and many others now use glaze which works just as well as royal once you get use to to the small differences.  There is a FB group called Strictly Glaze with recipes and tips.  I still use Julia's videos to learn technique, but apply it to my glaze.