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Reply to "Dark, Deep Colors in Icing"

Royally Sweet Sugar Cookies posted:

Yes, they dry much darker and for this reason it's difficult for me to mix up colors. I guess over time it will become second nature but starting out it would be really useful to have a reference guide for mixing colors. I would love to make a color mixing guide with visual or video and I just might but I would be extremely suprised if there isn't one available already...  Has anyone ever seen or heard of a color mixing how to guide for Chefmaster Liqa-Gels? 

I don't know of one, but all I do, when in doubt about color, is add it gradually. I then smear a bit on a piece of white cardboard and then dehydrate it; in a few minutes, I have a pretty true sense of the dried color and then I make any adjustments. 

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