Reply to "Do I Need Special Food Coloring?"

Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life

I always use either Chefmaster or Americolor airbrush colors - haven't wanted to risk gunking up my airbrush with soft-gel coloring even if thinned down. So far, so good. However, I find the white airbrush color to be pretty thick; if used straight up, it almost always comes out splotchy for me. So I've taken to thinning it (effectively) by adding other colors to it, or using a little vodka with it.

6/17/1312:02 AM

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