Skip to main content

Reply to "Flavored Sugars"

Very interesting!  That with dried friut!.   I made flavored sugar but with extracts.  When an extract bottle is empty but damp with the extract I filled it with sugar, if I want a stronger flavor I add a few drops of extract.    I use it a lot with the vanilla extracts for some cookie récipes that need vanilla sugar.   You can use a jar of sugar with vanilla beans too.

 

×
×
×
×