Hi all!
I purchased a food dehydrator months ago after hearing that they are the greatest way to quickly dry your cookies when in a pinch...well, needless to say, I am pulling it out of the box for the first time tonight and I have NO CLUE what temperature to put the dehydrator on to dry a set of cookies that I have to ship out in the morning. Any advice you can give me, I appreciate!!
I look forward to your comments!!