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Reply to "Get Out of My Kitchen! Time to Build a Proper Bakery!"

KarenKO posted:

Happy to share any info I have about my dough sheeter. I don't want to detract from the original topic. So, feel free to message me.

Oh, feel free to mention your sheeter info here (that is, if you're comfortable publicly sharing what you paid). It's certainly relevant to the topic of this thread, so don't worry about that.

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