How stable would set royal icing be in high humidity?

Hi all,

Hoping you can help... I've had a request from a potential client who would like to order cookies to bring to her home country for a family gathering. She has advised that the environment has 100% humidity and temperatures over 30C - if the iced cookies are in heat sealed cellophane bags, would they stand up to this? I'm guessing the icing would melt or at least soften, but wanted to double check!

Thank you!

Gail

8/18/143:18 PM

Original Post

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