Reply to "How stable would set royal icing be in high humidity?"

MilySuper Gobbler

I live in a hot place, but humidity is not all time present. But when there is some humidity I use a bit of crémor tartar in my royalicing récipe and the help of a dehidrator and fans for the cookies, but if the humidity last more days I have lost some batch or cookies, so I look at weather channel to know when must I do my cookies. For decorated cookies I have no problema in wet weather, I put them in metal boxes (where the danish cookies come) and if I am a bit worried I cover them with plastic bags the box and I have had no problem. For me the problem is to decorate the cookies in humid weather.

8/27/148:31 PM

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