Reply to "How to Prevent "Points" or "Peaks" in Icing?"

Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life

Yes, "tips" come about when the icing is too thick. I have a post here on the site about how to get perfectly round dots (what I call "beadwork"). It has much to do with icing consistency. With the right consistency, you will never have to go back and pat down tips with a brush (which saves a ton of time and eliminates the risk of messing up what you've already piped); the dots will form into nice well-rounded shapes on their own.

Here's the link: http://cookieconnection.juliau...dwork-technique-tips

6/20/135:10 PM

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