Reply to "Icing craters"

I think I am actually experiencing less cratering with a thinner icing consistency flooded on fairly thickly and then dried under a fan.  I just did that with some icing I needed to get rid of and some extra cookies.  I took very little care with the piping and flooding (used the same consistency for both, just let the piping wait a few seconds and then I flooded).  Not a crater in the bunch.  Normally, my icing is a bit thicker.  Maybe it's a fluke.  Interested in seeing other responses to this.  I usually have several craters amongst a set.  No rhyme or reason for the difference.

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