Reply to "Icing craters"

Originally Posted by Karen-Sugardeaux:

Give my recipe a try. It is very fast drying and I rarely experience craters. It is also great when you are using light and dark shades together as it does not bleed. And it takes only a couple mins to make from start to finish.

 

The recipe is under Sugardeaux Quick Dry Royal Icing in the icing forum here. 

I can COMPLETELY vouch for Karen's RI recipe!!  It's the only one I use now.  I don't have a dehumidifier, but I do put my cookies in my warm oven to help the icing set.  It works like a charm!  Just keep an eye on your temperature to make sure it's not too high. 

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