Reply to "Icing craters"

Tienes ques usar el glass en una consistencia mas dura  para que no te haga hueco,Si te queda con pico lo bajas con un palillo. Ojalá me entiendas pues no hablo ingles.
Originally Posted by Jan:

When I decorate small areas, I sometimes have icing craters to form as the icing hardens.  Is this because of the consistency of the icing - maybe being too thin?  Any ideas on how to prevent these?

Thanks and I LOVE this site!!!

 

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