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Reply to "Monogramming on a Quilted Cookie?"

Using fondant ist definitely  an option, BUT: do you like the taste? Does your friend? Especially in such a large amount on a small cookie? I personally find the taste of fondant grosse - and most people I know agree with me.

I would therefore chose one of the following options:

- make the quilting with icing and only the monogram with fondant. The letters are not that prone to breaking and still you have mainly the taste of RI

- make the quilting only on the outer side and leave a round or whatever shape in the middle for even flooding. You can easily apply the letters there

- make the monogram on a round (or whatever shaped) transfer. This can be applied to a quilted surface without problems

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