I so enjoyed finding this posting by @GeminiRJ in my quest to find a good peanut butter cookie recipe for rolled cutouts. I happily had some corn flakes already on hand so no special purchases were required. I made use of this straight-forward no-fuss recipe for seasonal mini cookies and thought I would share a pic on how they baked. These cookies did hold their shape even for the smallest of cutters, and popped out of the cutters without requiring a ton of chilling with the dough. This dough delivers a good peanut butter flavor and baked product that begs to be decorated!