Reply to "Fragile Piping Detail"

Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life

Was the icing still wet inside or did it break/crack into powder? I don't think drying time is much affected by the age of the icing; it's more likely your drying conditions changed as you went through the process. Though that is a small detail, so I would have expected it to dry pretty quickly regardless (by virtue of its size).

2/22/239:07 PM

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