Reply to "Rubber-Stamping on Wafer Paper/Wafer Paper Handling"

Yes, I've done this a fair bit and it works fine. It's definitely an easier way to get stamped images on cookies if you're having trouble with stamping directly. Though to note, most wafer paper has a rough side and a smooth side, so if you want a "cleaner, crisper" stamp imprint, stamp on the smooth side. Also, wafer paper is sort of see-through in most cases, so some background color (if mounted on a colored cookie) will show through. Stamping on a frosting sheet is also an option if you want a completely opaque paper.