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Reply to "Sheen on Cookies"

Originally Posted by Wildflower:
Considering how shiny sugar can be, it seems logical that there is a way to do it. I am not a candy maker, but perhaps a clear candy coating of some type could be used? I may pull out the glycerine, corn syrup, vodka, etc. and make a disaster to tell you all about later. Too bad we can't just buff them till they shine, lol.

Now you have put something in my mind! I went through a quick search and couldn't find anything concerning buffing of royal icing - did anybody try this? I imagine it could work. When sugar is slightly heated, it gets very shiny. And using a soft cloth and very fast movement might heat the sugar in the icing the tiniest bit and therefore create a sheen. At least in my theory, and only on flat and very smooth icing... hm... I think I'll try it one of these days and give report.

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