Reply to "Silk Screening on Cookies...How Does That Work?"

I would love to hear what you find, Julia.  I wondered the same thing. I still would like to figure out how to make my own. I know that Jacques Torres has used silk screen for chocolate, but for the life of me, I could not find the source. His screening had to be food safe, so it has to be out there somewhere.

 

In the interim, these look interesting and I look forward to seeing your opinions on their version of silk screening.

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