Splotchy Corn Syrup Glaze (aka Confectioners' Icing)

Can anyone tell me what causes corn syrup glaze to get white splotches? The cookies look beautiful on day 1 but the following day, they start to look blotchy. I didn't even realize this was happening because most cookies are made the day of delivery for freshness. Then one day, I made several for a fund raiser to be sold the next day. When I showed up the next day to work my shift, the cookies looked terrible. It was very frustrating. Is this what others refer to as butter bleed in royal icing?

7/22/145:01 AM

Original Post

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