Reply to "Splotchy Corn Syrup Glaze (aka Confectioners' Icing)"

sashasmommyNibbler

I know this is an old question, but I just discovered this site. I got the splotches, too, when I first started. Now I always add white food coloring to my glaze before adding another color... it makes the glaze opaque and I have never again had problems with splotches.

12/31/147:25 PM

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