Reply to "Splotchy Corn Syrup Glaze (aka Confectioners' Icing)"

Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life

Originally Posted by sashasmommy:

I know this is an old question, but I just discovered this site. I got the splotches, too, when I first started. Now I always add white food coloring to my glaze before adding another color... it makes the glaze opaque and I have never again had problems with splotches.

Great tip!

1/1/158:26 AM

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