Reply to "Storing Icing"

I store my icing at room temperature and it stays fresh for a few weeks. It does separate though, so it needs to be stirred before use.

Once my icing is colored, it goes into bags and bottles. It usually separates within 24 hours, so I have to put it back in a bowl and stir. I find it is as good as new, I haven't had trouble with it not setting or looking strange.

6/17/1311:21 AM

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