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Reply to "Storing Icing"

Yesterday I used my pasteurized egg whites and made 2 big containers of royal icing. I made a thick consistency (almost glue) royal icing and put it in the freezer. I'm planning to use it in a couple of weeks or so.

I'll let you how is a thick consistency after it thaws.

I have on more question... I don't know if I understand correctly from Ali's Sweet Tooth, but is it possible to freeze again icing you have already frozen and thawed?

Thanks again

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