Reply to "Tipless Icing Bags"

Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life

Bear Clan Cookies posted:
Julia M. Usher posted:
Parchment cones do all of the above with no seams - and they're cheaper. People really should try them if they haven't.
I would LOVE to figure out how to use parchment cones. I have watched your tutorial and bought some parchment triangles, but I am not doing something right! I think the holes that I cut are cut on an angle or something. The icing comes out shaped like a triangle! lol I really like to use small tips so parchment cones would be my answer. I have been recommended these disposable bags as well https://amzn.to/2yiECk3 , but they aren't biodegradable.

Be sure you don't fold your paper before you make the cone, as any creases at the tip can distort the shape of the icing as it comes out. Also, be sure to cut the tip straight across (as you said), and avoid handling the tip, as this can also misshape it (and then misshape the icing). Best of luck!

6/27/189:23 PM

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