Reply to "Using Cold vs. Room Temperature Butter in Cookie Dough"

Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life

FYI - CT Cookie, I moved this comment from the bottom of the thread where it had been placed (about freezing cookie dough), as it's really a completely different topic. I think more people will see it, and appreciate your observation, here, in a thread of its own.

7/22/146:44 PM

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