Reply to "What Do You Roll Your Cookie Dough On?"

Cookies FantastiqueCookie Queen in Training

Originally Posted by Sherrie:

I used to use a really large wooden dough board but now using the Dough EZ rolling mat. I love it! I used to have flour all over the place when I used the wooden board - but I don't use flour with the Dough EZ so clean up is much faster!

I just purchased the DZ Dough mat and am eager to try it!! Based on the description and demonstration it appears that no extra flour is needed so that you can roll and re-roll the scraps without any degradation of the quality of the dough. It's on backorder (due to high demand) and won't ship for 2-6 weeks. I'm hoping it's closer to 2 weeks...having LOTS of cookies to do . Not a bad problem to have!

10/19/152:57 PM

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