Reply to "What Do You Roll Your Cookie Dough On?"

I use parchment paper and sticks to get a consistent height on my roll, freeze for ten minutes on cookie tray with parchment, cut transfer to silicone lined baking sheet, freeze for 15 minutes and then cook. I've adjusted my cookie recipe to allow for not using flour in my rolling and I don't chill my dough before I roll it, so I have a constant rotation going. Roll, freeze, cut, freeze, cook, roll scraps and continue until all my dough is used up.