Reply to "What Size Tip Do You Use for Flooding 3 to 4 1/2-inch Cookies?"

Originally Posted by Julia M. Usher:

I use parchment cones; just cut the opening to suit the area I am working on. Gives me a ton of flexibility without having to clean tips and bags! (For really large areas, I lay the icing on with the handle-end of a craft paint brush - goes really fast.)

parchment cones for flooding makes sense! I used to decorate with all parchment cones... that was a headache and a half! We finally switched over to bags and tips and my quality of work definitely skyrocketed! (what were we thinking!? lol) 

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