Reply to "What Size Tip Do You Use for Flooding 3 to 4 1/2-inch Cookies?"

Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life

I use parchment cones; just cut the opening to suit the area I am working on. Gives me a ton of flexibility without having to clean tips and bags! (For really large areas, I lay the icing on with the handle-end of a craft paint brush - goes really fast.)

6/30/136:58 AM

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