Reply to "What Size Tip Do You Use for Flooding 3 to 4 1/2-inch Cookies?"

Julia,
I would love to learn to use parchemnt cones. I have tried but for some reason I can not get the hang of it. Although I do use parchment cones for drizzly chocolate on decorated strawberries. Go figure. I have watched several cake decorators use the cones with not a tip insight. That would be fantastic! I think I see a tutorial coming up Originally Posted by Julia M. Usher:

Butterwinks - I use cones for pretty much everything I do. I feel they give me better control - and typically much finer lines. I think it's probably a matter of personal taste and what you're accustomed to more than anything else. Though I can get a much, much smaller opening with a cone than with any metal tip.

 

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