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Reply to "Best Way to Get a Crisp, Sharp Stenciled Effect with Royal Icing?"

Julia - exactly how do you use the turkey lacer?  Do you use it, in essence, as an extension/replacement of your fingers?  I find I have to spread my fingers and hold both sides of a stencil with my non-dominant hand so it doesn't slip.  Do you have a video snippet of your technique?

 

Do you, or anyone else, use the slightly adhesive stencils?  Marlyn of Montreal Confections has demonstrated those before and I have the easiest time with those...but you better have really hard icing or they will rip the top layer right off the cookie when you remove it!

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