Reply to "Best Way to Get a Crisp, Sharp Stenciled Effect with Royal Icing?"

Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life

I find that applying some pressure to the top of the stencil with a simple trussing needle or your finger works just fine - and requires fewer tools. Though I think I mentioned this earlier.

3/14/1412:33 AM

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