Reply to "Best Way to Get a Crisp, Sharp Stenciled Effect with Royal Icing?"

Sweet SueGnosher

3-4-16

I am new to stenciling cookies - I received this tip from Chef Alan at GlobalSugarArt.com - I roll out the modeling chocolate and then place a bit of crisco with spatula knife or whatever, on the modeling chocolate where the stencil will be and that holds the stencil in place. Plus I can reuse the modeling chocolate again. Once the stencil is done, I take my cookie cutter and center it over the stencil - cut and then apply the modeling chocolate round piece to my cookie (I put corn syrup on the cookie first) In fact Julia I watched your tutorial on stenciling and figured I could never do that

With stenciling, always open to new ideas, new methods and advice.. I try to come up with new ideas for each of the holidays..

My specialty is making chocolate truffles with unusual herbs and spices and that is my business. Sue

3/4/162:38 AM

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