Reply to "What's Your Favorite Meringue Powder and Why?"

I have tried Wilton, CK, and Americolor.  I used the Wilton for a long time and thought it was fine until I tried CK - WOW what a difference in taste!  I always thought Wilton smelled awful in its raw form but since it tasted OK I never worried about it.  CK and Americolor both smell good in powder form and both taste way better.  I have only used Americolor in one batch so far but I was impressed with the results.

 

I haven't had trouble with grittiness due to meringue powder but have experienced differences in the texture due to powdered sugar brand. 

 

Note - I follow SugarBelle's advice and use a LOT of flavoring in my RI.  Like 2 tbs - makes a world of difference 

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